• ₹10000 - ₹16000
• Plus two
• 1 vacancy(s)

The duties of a Food and Beverage Manager include managing daily operations, developing menus, maintaining quality standards, overseeing staff training, monitoring inventory and cost control, ensuring compliance with health and safety regulations, and providing excellent customer service. Food & Accommodation available

Required Skills

• Excellent communicator. • Previous experience across a multi outlet luxury property. • Excellent attention to detail.

Required Experience

0-1