• ₹10000 - ₹20000
• Bachelor's in hospitality management.
• 1 vacancy(s)

Restaurant captains are responsible for providing high-quality customer service to restaurant guests and patrons. These professionals usually report to the restaurant manager, and alternate job titles for this role include the head waiter and restaurant service captain.

Required Skills

▪️ Greeting and welcoming guests when they enter ▪️ Thanking guests and conveying gratitude while they are exiting ▪️ Explaining different menu items and offering recommendations ▪️ Answering any questions about the ingredients of a dish on the menu

Required Experience

1 YEAR